Quality detector F-751 series
Date:2024-12-20 14:19:44

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The quality detector F-751 is a portable instrument developed based on the F-750 for the rapid and lossless evaluation of the quality of kiwi fruit, mango, avocado and melon.It accurately and non-destructively quickly measure the dry mass or sugar level of the fruit, thereby evaluating the ripening degree of the fruit.

The application of NIR (near infrared measurement) technology in complete sets of equipment can provide us with objective quantitative quality standards and has been used in production for many years.Our portable devices bring near-infrared analysis technology to field growers to provide better and more consistent maturity assessment and determination before crop harvesting.The F-751 has begun to be used in universities, research institutions and growers around the world.


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Main functions:

1. Accurately measure dry matter quality or sugar content (mango, avocado, kiwi and melon)

2. Quick measurement (4~6 seconds)

3. Non-destructive measurement

4. With a global positioning system, it is easy to make data maps

5. Wild visual semi-transparent display

6. Replaceable/rechargeable battery

7. SD card data storage

8. No need to create a model

9. Pre-harvest maturity assessment

10. Post-harvest quality inspection


Measurement parameters:

Measure raw data, reflectivity, absorbance, first-order derivative, second-order derivative, calculate sugar or dry matter and obtain GPS information


Application areas:

It is mainly used for non-destructive assessment of fruit ripening and sweetness related parameters, including field crop management and harvesting period assessment, fruit storage, fruit ripening and fruit retail.


Main technical parameters:

1. Spectrometer: Hamamatsu C11708MA

2. Spectral range: 640-1050 nm

3. Spectral sample point size: 2.3nm

4. Spectral resolution: maximum 20 nm (full width of half peak)

5. Light source: halogen tungsten lamp

6. Lens: Coated gain near-infrared lens

7. Shutter: White reference standard

8. Monitor: Backlight sunlight visible and transparent LCD screen

9. Operating environment: 0-50ºC, 0-90% (non-condensing)

10. Data connection: WiFi

11. Recorded data: original data, reflectivity, absorbance, first-order derivative, second-order derivative, GPS information, date and time

12. Measurement: dry matter mass & sugar content (ºBrix)

13. Power supply: removable 3400Ah lithium battery

14. Battery life: greater than 500 measurements

15. Data storage: removable 32GB SD card

16. Case: Powder spray aluminum alloy profile

17. Size: 18×12×4.5cm

18. Weight: 1.05 kg


Purchase Guide:

Host, operating manual, leaf clip, box and related accessories


Basic configuration:

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References:


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11.A. PR AIP Club, K. V. Lo products, F. Kiel AR, construction and evaluation of low cost NIR-spectrometer fort and determination of mango quality parameters.journal of food measurement and characterization17, 4125-4139 (2023).

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13.C. Lu, H. Xu, B. Lannard, X. Yang, Seasonal Changes in Amylose and Starch Compositions in ‘Ambrosia’ Apples Associated with Rootstocks and Orchard Climatic Conditions.Agronomy13, 2923 (2023).

14.J. E. Larson, P. Perkins-Veazie, T. M. Kon, Apple Fruitlet Abscission Prediction. II. Characteristics of Fruitlets Predicted to Persist or Abscise by Reflectance Spectroscopy Models.ho RT science58, 1095-1103 (2023).

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Origin: Felix, USA




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